The Top 100 VegNews Recipes of All Time: From Mac and Cheese to Juicy Veggie Burgers

Best vegan recipes, #24 through #1

Francesca Bonadonna

24 Easy Vegan Poutine With Herby Gravy and Mozzarella

A thick, rich gravy and melty mozzarella cheese give this indulgent dish from the Plantiful cookbook plenty of satisfying, pull-apart, cheesy stretches.
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Isa Chandra Moskowitz

23 Beefy Vegan Tempeh and Broccoli

This quick, vegetable-filled weeknight meal from super-star vegan chef Isa Chandra Moskowitz’s cookbook I Can Cook Vegan is sure to be a hit with even the pickiest of eaters.
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HealthyGirl Kitchen

22 Crispy Vegan Air-Fryer Wontons With Sesame Dipping Sauce

Don’t have an air-fryer? Don’t worry, you can pan-fry these tasty, Asian-inspired vegan bites from HealthyGirl Kitchen as well.
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21 Vegan Salted Caramel Cookies

This VegNews Cookie Contest-winning recipe will make you a believer that there may be no better pairing than caramel and sea salt. They’re easy, irresistible, and come together in a flash.
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Chef Charity Morgan

20 Quick and Easy Vegan Peanut Butter Cookies

Just four ingredients stand between you and these delicious gluten-free cookies from Chef Charity Morgan. But feel free to jazz them up even more by adding chocolate chips, shredded coconut, and toasted nuts.
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Cinnamon Snail

19 Vegan Bourbon Hazelnut Pancakes With Cardamom Butter

Why would you serve yourself boring plain pancakes, when you can make your kitchen smell like freshly roasted hazelnuts infused with bourbon and spices? This classic, all-around versatile pancake recipe is from the Street Vegan cookbook and chefs behind the former Cinnamon Snail food truck.
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18 Easy Vegan Cheesy Garlic Potatoes and Broccoli

Add this recipe from Epic Vegan: Quick & Easy to a bowl with baked tofu, quinoa, chickpeas, and leafy greens for a complete, protein-packed meal.
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Lauren Toyota 

17 Meaty Vegan Bangers and Mash With Herbed Gravy

Garlicky mashed potatoes, homemade meaty sausages, and herbed gravy? That’s our definition of comfort food. Make this warming dish from popular YouTuber Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook for a cozy night in.
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Nadia Fragnito

16 Vegan Italian Soft Polenta With Tomato Sugo Sauce

This garlicky, herby tomato sauce comes together in no time! Serve it liberally with the polenta in this recipe from the A Vegan Summer in Southern Italy cookbook, as polenta soaks up the sauce.
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The Ravens

15 Easy, 4-Step Vegan Portabello Benedict

This unique take on eggs Benedict from Northern California’s vegan hotel The Stanford Inn swaps out chicken eggs for umami-rich portabello mushrooms.
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Luce Hosier

14 Vegan Miso-Butter Sheet Pan Smashed Potatoes

Smashing the potatoes in this recipe from the One-Pan Vegan cookbook makes for lots of nubbly surface area to crisp up to perfection, especially once tossed with a savory, rich, miso-infused butter. Pair with your favorite vegan protein and greens for a complete meal.
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Danielle Keith

13 Vegan Copycat Panera Broccoli Cheddar Soup

Serve this creamy cashew-based soup recipe from HealthyGirl Kitchen in a crusty bread bowl for the full chain eatery experience. Sprinkle with shredded vegan parmesan and a garnish of cilantro for an added pop of flavor and cheesiness.
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12 Healthy Vegan Chocolate Brownie Doughnuts

These easy blender doughnuts from Cook. Heal. Go Vegan! are fudgy and delicious as-is, but can be stepped up by topping with more melted chocolate or a sweet glaze.
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Sarah Nevins

11 Root Vegetable Vegan Bowls With Creamy Peanut Sauce

In need of a quick, minimal-cooking-involved meal? Spicy sweet peanut sauce and tender caramelized vegetables make for wholesome, simple vegan bowls that are perfect for lunch or dinner, taken from Effortless Vegan.
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Hannah Sunderani

10 Vegan Copycat Crunchwrap Supreme With Gooey Cashew Queso

Skip the drive-thru and make your own delicious Crunchwrap Supreme in the comfort of your own home. You can use store-bought queso, but this cashew version, from Two Spoons food blogger Hannah Sunderani, takes this already mouthwatering dish to the next level.
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Francesca Bonadonna

9 Easy, Crispy Vegan Tofu Popcorn Chicken

Serve these fried-to-perfection, battered vegan chicken morsels from the Plantiful cookbook with sriracha mayo or toss in your favorite BBQ sauce for an extra pop of flavor.
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8 VegNews Vegan Magic Cookie Bars

Layers of graham crackers, walnuts, chocolate chips, and shredded coconut make these bars one of our all-time favorite desserts.
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Francesca Bonadonna

7 Buttery Vegan Cinnamon Streusel Muffins

Make your weekend brunch or weekday breakfast extra special with these sweet, buttery, crumbly muffins from the Plantiful cookbook. Pair with a hot cup of coffee or tea for the ultimate comfort moment.
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6 Vegan Sticky Sweet Char Siu Tofu

This sweet-and-tangy tofu from Vegan Asian: A Cookbook is delicious served with steamed rice, thin rice noodles, or stuffed inside steamed buns.
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Amy Lanza

5 Vegan No-Bake Chocolate Espresso Caramel Bars

Coffee adds a delicious twist to the classic caramel millionaire bars in this recipe from the Nourishing Vegan Every Day cookbook. Packed with mocha flavor, each bite of these plant-based sweets will melt in your mouth.
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Andrea Soranidis

4 Two-Step Vegan Chickpea Tuna Salad Sandwiches

This simple salad recipe from The Vegan Bean Cookbook gets its signature fishy taste thanks to finely chopped nori. And it’s easily adaptable! Add in your favorite seasonings, finely chopped olives, or roasted peppers, and layer with hummus and avocado onto sandwiches.
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Hannah Kaminsky

3 The Best Vegan Macaroni & Cheese You’ll Ever Make

This is VegNews’ signature macaroni and cheese, and we absolutely couldn’t live without it. Serve it to your omni friends and family members, and watch as they convert under the influence of the nutritional yeast-free cheese sauce. We honestly make this recipe at least once a month—it’s just that delicious.
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2 Vegan Creamy Italian Gnocchi Soup

You can sub a short pasta such as shells, orecchiette, or macaroni for the gnocchi in this recipe from the Fast Easy Cheap Vegan cookbook based on what you have on hand.
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Hannah Sunderani

1 Vegan Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole

A savory, zesty black-bean-tomato-corn mixture tops hot-from-the-oven sweet potatoes in this recipe from Two Spoons food blogger Hannah Sunderani. Drizzle with your favorite hot sauce or salsa, and top with plenty of avocado for the perfect meal. It’s a crowd-pleasing favorite that is truly hard to beat.
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