The Top 100 VegNews Recipes of All Time: From Mac and Cheese to Juicy Veggie Burgers

Best vegan recipes, #49 through #25

A Virtual Vegan

49 Vegan Portabello Pot Roast

This hearty meal allows mushrooms to take center stage as a meaty main. Pair it with fluffy mashed potatoes or fresh baked vegan rolls for a warming dinner.
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48 Easy Vegan Cinnamon Rolls With Cream Cheese Icing

There’s nothing better than waking up to the smell of sweet cinnamon rolls wafting through your home. Treat your loved ones and yourself with this comforting recipe from the Easy Low-Cal Vegan Eats cookbook.
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Oliver Barth

47 Vegan Garlicky Butter Bean Soup With Greens

Double this recipe from Smart Plants for a tasty, make-ahead meal. Opt for spinach, kale, chard, or collards to use for the leafy greens in this warming soup.
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Lauren Hartmann and Julie Grace

46 Vegan Spicy Oven-Fried Tofu

Pair this crispy, baked tofu from the Southern Vegan cookbook with vegan mac and cheese and garlicky collard greens for the ultimate comfort meal.
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Hollan Hawaii

45 Easy Vegan Shortcut, Gluten-Free Lasagna

A decadent Italian dinner, courtesy of Good Food Gratitude by Hollan Hawaii, comes together in no time thanks to a creamy cashew sauce, ricotta-like crumbled tofu, and a secret ingredient: uncooked noodles.
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Eat the Rainbow

44 Vegan Sushi Sandwich With Crispy Tofu and Pickled Beets

Pickled beets add an extra level of flavor to this sushi rice sandwich from Eat the Rainbow: Vegan Recipes Made with Love, while also packing in a ton of vitamin C and anti-inflammatory nutrients. Make these ahead of time and wrap them up to be enjoyed for quick weekday lunches.
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43 Easy Vegan Ramen Noodles With Cabbage and Mushrooms

Kick up the heat by upping the chili sauce in this ready-in-minutes recipe from the 15-Minute Vegan Meals cookbook. Feel free to swap out the noodles for rice or soba noodles for a different texture.
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42 Vegan Warm Lentil, Sweet Potato, and Arugula Salad

This nourishing, simple, and flavorful salad recipe from The Buddhist Chef’s Vegan Comfort Cooking cookbook features a mix of tangy, salty, and sweet flavors.
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41 Vegan Pumpkin Spice Coffee Cake Cookies With Vanilla Icing

A buttery streusel crumble, a light and sweet vanilla icing drizzle, and a delicate melt-in-your-mouth pumpkin sugar cookie makes these cookies absolute perfection. Pair with a warm and cozy mug of tea to complete the experience.
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Amy Lanza

40 Easy Vegan Mocha Caramel Overnights Oats

Some mornings, you have to step up your breakfast game to keep it exciting and leave you feeling motivated for the day. These mocha-caramel-peanut butter overnight oats from the Nourishing Vegan Every Day cookbook are just the ticket.
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Patricia Granek

39 Vegan Sticky Orange Sesame Tofu

A bright pop of sweet citrus from juicy oranges pairs wonderfully with umami soy sauce and fiery ginger in this tofu recipe from At My Table blogger Patricia Granek. Serve over rice with vegetables, in a savory lunch wrap, or toss with noodles.
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38 Oil-Free Sweet Chili Tofu Broccoli Mushroom Stir-Fry

Looking for an easy meal that will pack in a variety of vegetables? Look no further. This flavorful, oil-free stir-fry from The Choose You Now Diet cookbook combines a rainbow of vegetables with a simple sauce for a great go-to meal.
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Eat the Rainbow

37 Crispy, Golden, Baked Vegan Chickpea Nuggets

These chickpea-based nuggets from the Eat the Rainbow: Vegan Recipes Made with Love cookbook take just 30 minutes to come together and are deliciously dipped in ketchup and served with a side of homemade fries or roasted potatoes.
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Jackie Sobon

36 Vegan Lemon Rosemary Chickpea Pasta Casserole

Warm up on chilly evenings with this comforting, carb-loaded, protein-packed casserole from VegNews food contributor Jackie Sobon’s Vegan Yack Attack’s Plant-Based Meal Prep cookbook.
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35 Vegan Copycat Wendy’s Chocolate Frosty

Re-visit the tradition of dipping hot French fries in a cold chocolate Frosty with this recipe from the Vegan Fast Food cookbook. Sounds weird? Maybe. But if you’re a fan of sweet and salty, you get it. For an extra shortcut, you can use canned vegan condensed milk in this recipe instead of making your own.
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Danielle Keith

34 Creamy Vegan Copycat Panera Mac and Cheese

Rich vegan butter and macadamia milk meld with cashews to create silky smooth, nutty, cheesy sauce in this recipe from HealthyGirl Kitchen. Make extra cheese sauce for pouring over roasted potatoes, steamed broccoli, or a hearty grain bowl.
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Danielle Keith

33 Vegan Cheesy Cauliflower Potato Casserole

This warm, comforting cheesy cauliflower potato casserole from the HealthyGirl Kitchen blogger is everything we could want in a gluten-free dish. For added cheesiness, stir in some vegan cheddar until melted to perfection.
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Simon Smith

32 Vegan Stuffed Squash Roast With Cranberry-Orange Sauce

This stunning, multi-hued stuffed squash from popular YouTuber Gaz Oakley’s Vegan Christmas will impress any vegan skeptic. Serve it with fluffy mashed potatoes, mushroom gravy, and extra cranberry sauce for a picture-perfect plate.
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Danielle Keith

31 Vegan No-Bake Girl Scouts Samoas

No need to track down your local Girl Scout for a cookie fix, and with this recipe from HealthyGirl Kitchen, vegans can finally get a taste of the coconutty-caramelly Samoas that have long evaded us.
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Gaz Oakley

30 Vegan Boozy Profiteroles

This towering stack of golden-fried treats—filled with Baileys Almande-spiked cream and drizzled with chocolate sauce and spun sugar—from Gaz Oakley’s Vegan Christmas cookbook is the definition of a show-stopping dessert.
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Shanika Graham-White

29 Overnight Vegan Maple Apple Cinnamon Rolls

These cinnamon rolls from the Orchids + Sweet Tea blog get an extra boost of seasonal flavor thanks to sweet cinnamon apple pie filling and a thick maple glaze.
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28 Easy Vegan Chocolate Peanut Butter Graham Bars

You can adapt this recipe from the Fast Easy Cheap Vegan cookbook by swapping the graham cracker crumbs for your favorite vegan cookie crumbs, or trading the peanut butter for almond, cashew, or nut-free sunflower butter.
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Like A Vegan

27 The Perfect Vegan Amaretto Sour With Aquafaba

Aquafaba replaces the egg whites typically used in this tangy, classic cocktail in this blogger Like A Vegan’s recipe. This bright and refreshing drink is a grown-up version of lemonade with a touch of refinement and depth from the bitters.
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Luke Albert

26 Vegan Roasted Lemony Broccoli Rigatoni

Minimal preparation is required for this simple, fresh, bright-tasting pasta dish from Katy Beskow’s Five Ingredient Vegan cookbook. Our tip? Add some tangy vegan ricotta for added creaminess.
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25 Vegan Korean Bulgogi Mushrooms

These nourishing dinner bowls from the Vegan Asian: A Cookbook place mushrooms center stage. Swap up the bowls to your liking by switching the rice for noodles or topping with avocado, fresh cilantro, and a squeeze of lime.
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