Tempeh with Papaya Relish
The papaya relish is also delicious with sautéed seitan, tofu, or even veggie burgers.
January 10, 2010
Serves 4
What you need:
- 1 8-ounce package tempeh, cut into thin slices
- 1 ripe papaya, peeled, seeded and diced
- 1 red bell pepper, chopped
- 1/4 cup scallion, minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh ginger, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
What you do:
- Cook the tempeh in a saucepan of simmering water for 30 minutes. While the tempeh cooks, prepare the relish.
- In a bowl, combine the papaya, bell pepper, scallion, cilantro, ginger and lemon juice. Mix well and set aside.
- Drain the tempeh and pat it dry. Heat the oil in a large skillet over medium heat. Add the tempeh and cook until browned on both sides. Season to taste with salt and pepper and serve with the papaya relish.
JUMP TO ... Latest News | Recipes | Guides | Health | Shop
