Yams, Broccoli, & Avocado
My favorite winter avocado recipe is one that’s colorful and simple. This dish is so nourishing and delicious.
January 31, 2010
Serves 2
What you need:
- 2 medium yams, peeled and cut into chunks
- 2 cups broccoli florets
- 3 tablespoons brown sesame seeds
- 2 teaspoons Ume Plum vinegar (available in Asian markets or natural food stores)
- 1 large ripe avocado, peeled and cut into chunks
- Soy sauce to taste
What you do:
- Steam the yam chunks over boiling water for about 5-8 minutes until the yams are almost soft. Add broccoli florets and steam for another 2 to 3 minutes until yams are completely soft and the broccoli is bright green. Toast the sesame seeds in a toaster oven until fragrant, about 1 minute.
- Transfer the yams and broccoli to a bowl, and add the ume plum vinegar. Fold in the avocado, tossing gently.
- Sprinkle with sesame seeds and soy sauce to taste. Serve immediately.
Click here for more delicious recipes:
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