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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
Google Trends data shows a rise in vegan-related search terms in South Africa, putting it among the top 30 countries in the world where veganism was most popular last year.
The Canadian label now offers products such as vegan cheesecake, beefless burgers, and cashew dip—with more products to come.
Hungry Jack’s is developing a meatless version of its iconic Whopper in response to the demand for more vegan options from Australian customers.
Bruce Fredrich, Executive Director of nonprofit Good Food Institute, gives a moving speech that advocates for an agricultural revolution toward eliminating animals from the global food system.
The chain’s executives reveal no concrete plans about meat-free burgers during a shareholder meeting, ignoring a petition with more than 215,000 signatures for vegan options at McDonald’s.
The brand joins other meat giants Tyson and Nestlé in capitalizing on the global shift toward meat-free alternatives.
Beat the heat with memorable outdoor meals that can happen at a moments notice.
Nicole Axworthy and Lisa Pitman
Saving money isn’t about sacrifice or sales; get all you need without forking over your paycheck with these simple hacks.
From fully loaded hot dogs to mountainous nachos, these vegan-friendly ballpark eats will keep you going well into the ninth inning.
Hudsonville Ice Cream—which has been churning out dairy flavors since 1926—now makes vegan ice cream in flavors such as Birthday Cake, Cherry Fudge, and S’mores.
The new “Here + Now” scent by Schmidt’s captures the essence of the Canadian pop star without hurting animals.
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Warm weather and a long weekend make Memorial Day the perfect opportunity to entertain al fresco.
The iconic publication will hit the streets until mid-June to give out free Beyond Sausages as part of its “Feeding the Future” campaign.
Celebrated plant-based chef Matthew Kenney and sanctuary owner Tracy Vogt will open a new concept, Baia, in the space of Jardinière—one of the first restaurants in the world to offer the Impossible Burger.
Sausage lovers can get the first taste of the vegan brand’s newest product—made in partnership with Elysian Brewing Company—at the Brat Fest in Wisconsin during Memorial Day weekend.
The partnership between Purple Carrot and Oisix will bring the first plant-based meal kits to Japan.
In a groundbreaking case, Adam Knauff’s complaint to the Ontario Human Rights Commission tests whether ethical veganism should be covered under the Ontario Human Rights Code and protected under law.
When the whole pint is 360 calories or less, you don’t have to share.